Description
Dark Roast Espresso is crafted for those who demand
intensity in every cup. Sourced from the volcanic soils
of Nariño, Colombia, these beans are roasted to perfection
to bring out their bold and powerful character.
The dark roast process caramelizes the natural sugars
in the bean, creating a rich, full-bodied espresso with
a lingering finish. Perfect for espresso machines,
moka pots and French press.
Tasting Notes: Dark chocolate, tobacco, smoky finish
Roast Level: Dark
Process: Natural
Altitude: 1,800 – 2,200 masl
Origin: Nariño, Colombia
Net Weight: 250g
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